Rabu, 05 Maret 2008

Restaurant from Balinese Island

Balinese cuisine is famous for its spicy ingredients, Balinese roast pork "Babi Guling 'is a favorite as well as the Indonesian" Nasi Goreng', 'Mie Goreng "or" satay "are often chosen by foreign dishes. Appétissant alternatives, such as Chinese or Eastern cuisine are represented in numerable food stalls or restaurants, while European and American foods are now present in most tourist poles.

Bali offers a wide selection of tropical fruits, as well as various types of canned or boxed soft drinks made from them. The bottled water is served in restaurants and hotels and travellers may protect against digestive discomfort by them and not to drink tap water. Excellent home made beer and rice wine called "Brem alcohol or Balinese 'Arak and wine coconut sweet' Tuak." Or try hot beverages such as coffee Javanese or Balinese tasty sweet tea.

In Bali today, you can eat very well, and choose among different national cuisines. In addition, the cost is a fraction of what you might pay for the same quality of food, in one of the world's great cities. When you add to that, at no extra cost, some of the finest restaurants parameters that you could ever imagine, then you know that you really are on holiday in the land of the gods

The Restaurants Guide Bali Your online guide to eating in restaurants in Bali!
Whether you are looking for something new to eat or just want to see your old favorites, we have what you want here. The Restaurant Guide Online can be accessed only by location, only the kitchen, by location and the kitchen, or if you know the name of the restaurant by entering the name in the space provided or alphabetically. All lists are quantified as to the price. This refers to a meal for two people [only food, drinks not included]. For Western-style food is calculated as the average cost to take advantage of three courses, Entry, main and dessert. For the Asian-style food, where, traditionally, a meal is shared by all participants, a combination of entries [if appropriate] and food to form a dinner was the basis for the price of this institution.

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